THE BLACK SWAN DINNER MENUDesigned and prepared by Jennie Weller Catering Served before the 7:30 pm shows on Thursday, Friday and Saturday Prices and menu items are subject to change.
Smothered Fried QuailServed with Cheesy Stone Ground GritsAnd Speckled Lima Beans Garnished with a Pickled Slaw23 New York Strip SteakServed with Twice Baked Potato and Roasted Asparagus28.5Roasted SalmonOn Organic QuinoaWith a Farmers Market Summer Vegetable Toss 22VegetarianSouthern FattoushIsraeli Bread Salad with Black Eye Peas, Sweet Georgia Onions, Arugula, Cucumber, and Red Bell Peppers14All entrees come with a dinner salad, appetizer of house made hummus with lavosh, and dessert DessertChocolate Pecan Pie 7.5
BeveragesTea |Sweet | Unsweet | 2.5Coffee 1.5Soft Drinks 2.5
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1 Festival DriveMontgomery, AL
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