The Black Swan April/May Dinner Menu

  • THE BLACK SWAN DINNER MENU
    Designed and prepared by Jennie Weller Catering

    Served before the 7:30 pm shows on Thursday, Friday and Saturday 
     Prices and menu items are subject to change. 

    Smothered Fried Quail
    Served with Cheesy Stone Ground Grits
    And Speckled Lima Beans Garnished with a Pickled Slaw
    23
                                  
    New York Strip Steak
    Served with Twice Baked Potato and Roasted Asparagus
    28.5

    Roasted Salmon
    On Organic Quinoa
    With a Farmers Market Summer Vegetable Toss 
    22

    Vegetarian
    Southern Fattoush

    Israeli Bread Salad with Black Eye Peas, Sweet Georgia Onions, Arugula, Cucumber, and Red Bell Peppers
    14

    All entrees come with a dinner salad, appetizer of house made hummus with lavosh, and dessert


    Dessert
    Chocolate Pecan Pie  7.5
     


    Beverages
    Tea |Sweet | Unsweet | 2.5
    Coffee 1.5
    Soft Drinks 2.5
     

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