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THE BLACK SWAN DINNER MENUDesigned and prepared by Jennie Weller CateringServed before the 7:30 pm shows on Thursday, Friday and Saturday Prices and menu items are subject to change.
Savory Thyme Scones and Yeast RollsOn the Table with Butter and MarmaladeHigh Tea SaladWith Heirloom Tomatoes, Cucumber Pickled Red OnionAnd Sliced Boiled Egg with Buttermilk Ranch or Apple CiderVinaigretteBuffet DinnerTea Brined Roasted ChickenPoached SalmonBasmati RiceAsparagus with Parmesan AioliSummer Garden Vegetable MedleyDessertPear Charlotte with Crème en Glaice Tea | Water | Soft DrinksChildren’s Menu will be available upon request
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1 Festival DriveMontgomery, AL
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