The Black Swan Dinner Menu

    Designed and prepared by Jennie Weller Catering

    Served before the 7:30 pm shows on Thursday, Friday and Saturday 
     Prices and menu items are subject to change. 

    Savory Thyme Scones and Yeast Rolls
    On the Table with Butter and Marmalade

    High Tea Salad
    With Heirloom Tomatoes, Cucumber Pickled Red Onion
    And Sliced Boiled Egg with Buttermilk Ranch or Apple Cider

    Buffet Dinner
    Tea Brined Roasted Chicken
    Poached Salmon
    Basmati Rice
    Asparagus with Parmesan Aioli
    Summer Garden Vegetable Medley

    Pear Charlotte with Crème en Glaice 

    Tea | Water | Soft Drinks

    Children’s Menu will be available upon request


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