The Black Swan Dinner Menu

  • THE BLACK SWAN DINNER MENU
    Designed and prepared by Jennie Weller Catering

    Served before 7:30 pm performances only 

      Amuse Bouche
    Smoked Salmon Timbale
    Garnished with Cucumber and Toast Points

    Soup Course
    Lobster Bisque

    Entrée
    Deconstructed Beef Wellington
    Slow Roasted Tenderloin of Beef with a Mushroom Gravy and Crispy Pastry Straws  26

    Or

    Roasted Frenched Chicken Breast
    With a Crumb Crust and a Mushroom Gravy  33

    Whipped Potatoes

    Creamed Spinach ala Rockefeller



    Dessert
    Bootlegger’s Pound Cake
    With a Scoop of Bourbon Panna Cotta and Berries 

     
    Tea- Sweet & Unsweet 2
    Soft Drinks 2
    Coffee 1.5

    A la Carte
    Bread Board 6
    Cup of Soup 6
    Dessert 6

     

     

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