The Black Swan Lunch Menu

 THE BLACK SWAN LUNCH MENU
Designed and prepared by Jennie Weller Catering

Served Saturdays and Sundays before the 2:00 pm show only 

 Salad

Beef tenderloin salad
Chopped romaine and mixed field greens with baby baker potatoes, steamed green beans, blue cheese, roasted corn, beef tenderloin and apple cider vinaigrette or ranch
13
 

Sandwich

Velma's Chicken Salad
Served on a croissant or multigrain bread
8.5

Beef Tenderloin Sandwich
Beef tenderloin sliced and served with pesto mayo, caramelized onions, spinach, and roasted tomatoes on sour dough
10

Dessert

Cake
4

Beverages

Tea |Sweet | Unsweet | 2
Coffee 1.5 |Soft Drinks 2