The Black Swan Lunch Menu

  • THE BLACK SWAN LUNCH MENU
    Designed and prepared by Jennie Weller Catering

    Served Saturdays before the 2:00 pm show only 

    VELMA'S CHICKEN SALAD 8.5
    SERVED ON A CROISSANT OR MULTIGRAIN BREAD
    SERVED WITH A SIDE OF YOUR CHOOSING


    GRILLED MONTE CHRISTINE 11
    GRILLED CHICKEN, GRANNY SMITH APPLES, CHEDDAR CHEESE, AND PEPPER JELLY
    ON SOUR DOUGH
    SERVED WITH A SIDE OF YOUR CHOOSING

    SMOKED BEEF TENDERLOIN SALAD 13
    CHOPPED ROMAINE AND SPRING MIX WITH ROASTED BUTTERNUT SQUASH, ASPARAGUS,
    RED AND YELLOW GRAPE TOMATOES, CHIPOLINI ONIONS AND FREID GOAT CHEESE CROQUETS WITH AN APPLE CIDER VINAIGRERTTE AND A BALSAMIC GLAZE


    SIDES 2
    SIDE SALAD
    CUP OF SOUP
    FRESH FRUIT
    BROCCOLI SALAD

    DESSERT 4
    PLEASE ASK YOUR SERVER FOR THE DAILY DESSERT MENU


    BEVERAGE
    FRESH-BREWED SWEET AND UNSWEET TEA 2
    HOUSE BREW COFFEE 1.50
    SOFT DRINKS 2

     

News & Special Offers

Sign up for news and special offers.

© 2014 Alabama Shakespeare Festival
site donated by Luckie & Co. and Square Root Interactive